After successfully completing the course, students will be able to: - define the importance of viticulture - describe the anatomical structure and function of the organs of the grapevine - correctly perceive and understand the phenomena and changes during the annual biological cycle of the vines development - understand the importance of the influence of environmental factors on the vine - to define the methods of propagation of the vine - describe the production process of vine planting material - apply all agrotechnical measures in the vineyard
Name | Lectures | Exercises | Laboratory |
---|---|---|---|
TATJANA POPOVIĆ | 2x1 4B+2S+6P | 1x1 4B+2S+6P |